eastchester fish gourmet mother's day menu


Whole Grilled White Sea Bass with artichoke caponata and farro with black currants, Maine Lobster Roll buttered roll, crispy sweet potato fries with chipotle dipping sauce and coleslaw, Pan Seared Soft Shell Crabs with spinach, black currants, pine nuts and balsamic brown butter, Flounder Oreganata summer vegetables Provencal with vegetable puree, Linguine Seafood slow cooked shrimp, scallops, mussels & clams, spicy crushed tomatoes, Crab Jumbo Crab Salad iceberg lettuce with pickled onions, tomato, crispy bacon, jumbo crab meat and Russian dressing with a kick, Maine Steamers, natural broth and drawn butter, Summer Scallop Bowl pan seared scallops mixed greens, ancient grains, burrata, peaches, cherries, cucumbers and corn with lemon herb vinaigrette, Maine Lobster Roll on a buttered bun, sweet potato fries with chipotle dipping sauce and cole slaw, Grilled Nova Scotia Halibut T Bone Steak with extra virgin olive oil, capers, garlic and tomatoes with succotash, Surf & Turf Debragga Filet Mignon, jumbo wild shrimp, roasted brussel sprouts, mashed potatoes and port mushroom wine sauce, Pan Seared Skate Wing savoy cabbage, spinach, pancetta, capers, tomatoes, crispy shoe string potatoes grenobloise sauce, Lemon Sponge Cake with peaches and pears and crème anglaise 10, Potato Leek Soup with crispy leeks and a dollop of mashed potatoes, View Eastchester Fish Gourmet Restaurant at, Call Eastchester Fish Gourmet Restaurant by phone at, Main Content Starts Here, tab to start navigating. New York steak or three lamb chops, Roasted tri-colored potatoes with pecorino aioli, roasted asparagus, charred tomato, pearl onions and smoked honshimeji mushrooms, Watermelon poke: Watermelon cubes, diced jicama, chiffonade mint, cotija crumble and lime zest, Kalua hash and bacon garlic fried rice: Four sunny-side eggs with four pieces of housemade kalua hash patties, Lilikoi-stuffed french toast: Portuguese sweet bread, lilikoi jam, haupia syrup and toasted macadamia nuts, Mixed greens with honey-ginger vinaigrette, potato salad, Rice, mashed potatoes, steamed vegetables with garlic butter, vegetable yakisoba, dinner rolls, Parmesan-crusted mahi with lemon-caper butter sauce, miso chicken with Thai peanut sauce, red wine braised beef, roasted pork belly with chipotle barbecue sauce, Beet and pumpkin roulade, chimichurri, shiso, Loaded Okinawan potato au gratin, steamed jasmine rice, Sweet & sour char siu pork belly, brussels sprouts, Sous vide duck breast, confit leg a l'orange, Fluffle of brown buttery bunny butter mochi, Brunch: Build-your-own bagel bar, local farm egg quiche, sushi rolls, Mid-day snacks: Crudite box with seasonal vegetables, buttermik ranch blue cheese and mixed olive medley; mezze box with trio of hummus, house pickles, goat cheese-stuffed peppers and lavosh crackers, Dinner: Salt-roasted beets, Ora King salmon, jidori quarter chicken, harissa-spiced carrots, Dessert: Macadamia nut bread pudding, Granny Smith apple crisp, Appetizers: Smoked ahi dip, spring mixed green salad, Main course (choose one): Kofta meatballs ($119), organic chicken ($129), prime rib eye roast ($149), seafood casserole ($159), Sides: Broccoli roasted with confit garlic, choice of ulu mash or Japanese premium rice, Dessert: Crunchy almond and chocolate mousse, Corned beef eggs benedict, $17: Made with house sauerkraut and served with roasted Yukon gold potatoes and local greens, Roasted fairy tail eggplant eggs benedict, $16: Served with a Parmesan hollandaise, roasted Yukon gold potatoes and local greens, Frittata, $14: With kale, roasted squash, garlic confit cream and Parmesan, Mochiko chicken and mochi waffles, $16: Jidori chicken, mochi waffles, bacon-maple syrup, Stuffed brioche french toast, $15: Orange blossom water and honey cream cheese filling, graham cracker crust, candied orange peel, fresh whipped cream and graham cracker maple syrup, Mochi waffle, $15: Spiced berry compote, brown sugar oat crumble and fresh whipped cream, Pan-seared scallop dinner for 2 or 3 people with sides, $90, Veggie stuffed zucchini dinner for 2 or 3 with sides, $60, Orange-thyme whole roasted organic chicken dinner for 4 to 5 with sides, $100, Jar of sourdough pancake batter served with Laie vanilla bean and brown butter lemon honey, Quiche Lorraine: Buttery tart filled with a souffle of eggs, bacon and gruyere cheese, Salad of local farm greens and vegetables with sesame garlic vinaigrette and parmesan, Mother's box of memories ($35): Red velvet and vanilla cupcakes, four chocolate cake pops, four strawberry macarons, Heart-shaped love letter ($38): Heart-shaped cake decorated with pink macarons, only available May 8-10, Mom's garden cake ($35 for four-inch cake, $45 for six-inch cake): Complete with floral decorations, Mom's jewelry box ($20): Assorted mini cupcakes. The restaurant/kitchen is cleaned frequently during the day and at the end of day. With mashed potatoes and vegetable ragu in a cilantro curry sauce. Menu for Eastchester Fish Gourmet Shop provided by Allmenus.com. Over wild mushroom risotto and chicken au jus. Green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette. We are no longer serving lunch on Thursday and Friday - Try Go Fish located next to the restaurant for casual counter service (tables available to dine inside) . Hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled maytag blue cheese with sherry shallot vinaigrette. On Mother's Day, the restaurant is offering a three-course Mother’s Day dinner to go as either family-style (serves four to six) or a dinner for two. Peeky Toe Crab & Avocado Salad. Send us a message and we’ll get back to you as soon as possible. For mains: Jumbo Lump Crab cake with lobster sauce, red and green peppers. Vegetarian chirashi don, $15: Sushi rice with special akasu red rice vinegar, carrot, shiitake, lotus root, age, tamago, nori, avocado, nozawana, eggplant in a wasabi zuke; pickled ginger and kurogoma black sesame pudding included, Kaiseki don, $22: Sushi rice with akasu red rice vinegar, sashimi (maguro, salmon, saba, ebi), tamago yaki omelet roll, nozawana, eggplant in a wasabi zuke; pickled ginger and kurogoma pudding included, Kaiseki chirashi, $50: Sushi rice with akasu red rice vinegar, hon maguro (Japan bluefin), ootoro, maguro, hamachi, salmon, unagi, hotate, saba, ika, botan ebi, ebi atama (fried shrimp head), ikura, wasabi zuke, nozawana, tamagoyaki; pickled ginger and kurogoma pudding included, First course: Smoked salmon and Romaine salad, Third course: Alaea salt-crusted English cut prime rib eye (20 ounces), Fourth course: Choose from confit chicken and mushroom, seared scallops, braised ono, or roasted ginger pork loin, Sides: Honey-glazed baby carrots, cippolini onions and snap peas; horseradish garlic chive mashed potatoes; ginger scallion jasmine rice; sweet rolls with lilikoi butter, 3 lbs USDA Choice Hawaiian rock salt prime rib, Large Caesar salad with local Roma tomatoes, Bacon and Portuguese sausage (eight pieces of each), Blueberry cream cheese scones (four scones), Mini bouquet of flowers from Rainforest Flowers, Appetizers, soup and salad: Alaskan King crab cake with fresh tomato mango salsa, jumbo shrimp cocktails, fresh ahi poke, gravlax salmon sashimi with caper berries and lemon dill cream, organically grown baby greens with tangerine vinaigrette, lobster bisque, Entrees: Braised boneless short ribs, Mongolian-style lamb chop with merlot demi and mashed potato, New Zealand King Salmon with pineapple and Granny Smith apple relish, vegetable terrine, steamed turmeric and roasted garlic jasmine rice, steamed Alaskan King crab legs with drawn butter and lemongrass garlic dipping sauce (optional), Dessert: Espresso tiramisu, chocolate marble cups with cheesecake with fresh raspberries, Thai tapioca pudding with haupia cream, French macaroon, 24-oz. 914-725-3450 x1. The Restaurant is available on Saturday and Sunday afternoons from 11-4 for private parties – the perfect setting for first communions, family celebrations, bridal and baby showers. With ladyfinger, caramel sauce and creme anglaise. They have lunch also and all the food on their menu looks amazing. We will be operating with modified hours, and a limited menu to ensure our team members can follow social distancing best practices. Celebrate Mother's Day at Eastchester Fish Gourmet. At Gringo's Mexican Kitchen, we raise the stakes for intense Tex-Mex tastes. THE FISH MARKET Fish Market is taking orders for Contact Free Curbside Pick Up AND the store is open for customers to come in. Eastchester Fish Gourmet also offers regular daily specials, a raw bar on Thursday and a Monday night lobster meal. Equipped with a full-service bar, you can also choose beer, wine or a cocktail to accompany your meal …

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