Ever since Descartes and Les Lumières, the French are acknowledged for their critical thinking (l’esprit critique), open-mindedness and curiosity…
This section will be a mix of critical, curious and optimistic observations on today’s world and business, with a French twist.
GOOD LIFE
ICONS
Chef Morena Leite
FOOD & RESTAURANT TRENDS
Latin America’s 50 Best Restaurants 2024: the list revealed
FOOD & RESTAURANT TRENDS
How the martini became the world’s most iconic cocktail
FOOD & RESTAURANT TRENDS
The curse of the Michelin star
FOOD & RESTAURANT TRENDS
The World’s 50 Best in 2024
FOOD & RESTAURANT TRENDS
Must-try bistrots in Paris
FOOD & RESTAURANT TRENDS
Open Kitchens
ICONS
Has time run out for the classic wristwatch?
FOOD & RESTAURANT TRENDS
The Chocolate Fondant
FOOD & RESTAURANT TRENDS
Paris Restaurants to try at least once in life!
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