Brazil conquers 3 Michelin Stars
Evvai and Tuju take the country to a new level in global gastronomy
Brazil has reached a historic milestone in gastronomy. For the first time, two restaurants in the country have been awarded three Michelin stars, the highest distinction in fine dining worldwide.
Evvai and Tuju now join the elite group of culinary destinations truly worth traveling for.
Evvai: an elevated Italian-Brazilian identity
Led by chef Luiz Filipe Souza, Evvai has built a unique signature through the concept of “Oriundi” — a contemporary interpretation of Italian heritage in Brazil.
The result is a deeply personal and refined cuisine, where Brazilian ingredients are reimagined with precision, creativity, and emotion.
Tuju: precision, technique and refinement
At Tuju, chef Ivan Ralston delivers a highly technical and precise dining experience.
Seasonality, execution, and detail define the menu, supported by a level of service comparable to the world’s finest restaurants.
The experience: beyond dining
Earning three Michelin stars means excellence at every level.
Ingredient selection, technique, service, ambiance, and consistency all come together.
At both restaurants, the experience is immersive and thoughtfully paced.
Tasting menus can exceed R$3,000 per person, depending on wine pairings.
A new chapter for Brazil
More than an individual achievement, this recognition repositions Brazil on the global culinary map.
São Paulo is no longer just a city with great restaurants — it is now a destination for world-class gastronomic experiences.
